Pigs in Blankets

Pigs in Blankets

This pigs in blankets recipe is a great one to keep up your sleeve to use up any leftover puff pastry. With a flavour-packed sausage filling wrapped in bacon and topped off with crispy puff pastry layer, they make for the most delicious bite-sized mouthful.

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12 uncooked cocktail sausages
3 rashers streaky bacon
1 x 320g packet Ready Roll Pastry
1 egg, beaten
4 tbsp finely grated Parmesan cheese


  1. Pre heat the oven to 200 Fan.
  2. Put the bacon on a board. Using the back of a knife, stretch the bacon to make the rashers longer. Slice each one into four.
  3. Wrap the sausages in the bacon.
  4. Unwrap the pastry and brush half of it with beaten egg. Slice 6 thin strips widthways, then slice each strip in half, so you have 12 strips.
  5. Wrap the strips of pastry around the sausages (you will need to stretch the pastry slightly) and brush with extra beaten egg and sprinkle with cheese.
  6. Place on a baking sheet lined with baking paper.
  7. Bake in the oven for 20-25 minutes until golden brown and cooked through.

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