Piccolo Puff Pastry Turnovers

Piccolo Puff Pastry Turnovers by Annabel Karmel


Piccolo Puff Pastry Turnovers

These Piccolo Puff Pastry Turnovers make the perfect savoury festive snack or part of a buffet-style spread. Layered with cheese, chutney and Piccolo tomatoes, these flaky parcels are a quick, easy & delicious Christmas crowd pleaser.


1 x 375g Ready Rolled Puff Pastry
1 egg, beaten
4 tablespoons red onion chutney
1 egg, beaten
100g mature cheddar cheese, grated
1 tablespoon creme friache
150g (18) Piccolo Cherry Tomatoes, Slice in half
2 tablespoons basil, chopped


  1. Pre heat the oven to 200 Fan. Line a baking sheet with non stick baking paper.
  2. Unroll the pastry. Divide the pastry sheet into 6 rectangles. Brush with beaten egg.
  3. Place the chutney in the centre of each rectangle.
  4. Mix the egg, creme friache and cheese together in a bowl. Spoon the mixture on top of the chutney. Place the tomatoes on top of the cheese mixture. Sprinkle with basil. Fold over two points to meet in the middle to make a turnover shape and press down to seal. Brush the pastry with egg wash.
  5. Bake in the oven for 25 minutes, until golden brown.

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