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Annabel Karmel
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Piccolo Easter Egg Frittatas

The whole family will love these healthy Easter egg frittatas packed with sweet Piccolo cherry tomatoes, spring onions and Cheddar cheese. For a more hearty meal you can add any leftover chicken or fish.

Gluten-free
Nut-free
Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 6 egg frittatas
Great for:  Healthy Baby Recipe & Meal Ideas 9-12 Months Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years Quick Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years
Ingredients
8 eggs
2 tbsp milk
6 spring onions
50g Cheddar cheese, grated
Chives
8 Piccolo cherry tomatoes, chopped
Method
  1. Beat the eggs and milk in a large bowl. Add the spring onions, Cheddar cheese and tomatoes. Mix well then pour into the tin.
  2. Bake for 20 minutes until just set and lightly golden.
  3. Leave to cool slightly, then stamp out 6 oval Easter egg shapes.
  4. Arrange on a plate and decorate the eggs with chives.

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