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Annabel Karmel
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Piccolo Easter Egg Frittatas

The whole family will love these healthy Easter egg frittata’s packed with sweet Piccolo cherry tomatoes,spring onions and Cheddar cheese. Great with protein too, so add any leftover chicken or fish for a more hearty meal.

Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 6 egg frittatas
8 eggs
2 tbs milk
6 spring onions
50g cheddar, grated
8 piccolo cherry tomatoes, chopped
  1. Beast the eggs and milk in a large bowl. Add the spring onions & cheddar and tomatoes. Mix well then pour into the tin.
  2. Bake for 20 minutes until just set & lightly golden
  3. Leave to cool slightly, then stamp out 6 oval Easter egg shapes.
  4. Arrange on a plate & decorate the eggs with chives.

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