Pesto & Veggie Pasta

Family favourite alert! Pesto pasta is a such a mid-week mealtime staple. And for good reason – it’s quick, easy, delicious and even the fussiest of tots will devour it! This recipe supercharges the classic ‘pesto pasta’ with leek, green beans and broccoli.

Recipe Saved


150g fusilli pasta
1 leek, sliced
100g green beans, sliced into pieces
80g broccoli florets
4 tbsp double cream
4 tbsp fresh pesto
25g Parmesan cheese, grated (or vegetarian alternative)


  1. Cook the pasta in boiling water according to the packet instructions. Add the leek, broccoli and beans to the pan 5 minutes before the end of the cooking time.
  2. Drain and return to the pan.
  3. Add the cream, pesto and cheese and mix well.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.