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Ingredients

Meringues

  • 340 g icing sugar
  • 1 egg white

Peppermint Creams

  • 6-7 drops peppermint flavouring
  • a few drops of green food colouring

Rose Creams

  • 1 tbsp rose flavouring
  • a few drops of pink colouring

Method

  1. Lightly whisk the egg white until frothy and sift in the icing sugar.
  2. Stir thoroughly with a wooden spoon until the mixture is quite stiff.
  3. Knead with your hands on a clean work surface dusted with icing sugar and divide into two balls.
  4. Knead peppermint essence and a few drops of green food colouring into one and rosewater and a few drops of red food colouring into the other.
  5. Roll the mixture into small balls and place them on a lined baking sheet and leave to dry.
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