A quesadilla is a delish Tex-Mex dish made of tortillas filled with a host of yummy ingredients. They’re great for eating with your fingers too and make a great addition to your little one’s lunchbox.
Ingredients
2 tbsp sunflower oil
1 onion, chopped
1 red pepper, deseeded and diced
1/8 - 1/4 tsp chipotle paste
75g baby spinach
1 clove garlic, crushed
100g sweetcorn
40 mozzarella, grated
25g Parmesan, grated (or vegetarian alternative)
4 mini wraps
1 onion, chopped
1 red pepper, deseeded and diced
1/8 - 1/4 tsp chipotle paste
75g baby spinach
1 clove garlic, crushed
100g sweetcorn
40 mozzarella, grated
25g Parmesan, grated (or vegetarian alternative)
4 mini wraps
Method
- Heat the oil in a frying pan. Add the onion and pepper and fry for 5 minutes.
- Add the garlic and chipotle paste and fry for 10 seconds. Add the spinach and stir until wilted. Add the sweetcorn. Season well.
- Put two wraps on to a board. Spoon the mixture on top of the wraps. Sprinkle with the cheeses and top with the remaining two wraps.
- Wipe the frying pan clean. Add the quesadilla to the pan and fry for about 2 minutes each side until golden. Slice into wedges.
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