Pepper, Spinach & Sweetcorn Quesadilla


Pepper, Spinach & Sweetcorn Quesadilla

A quesadilla is a delish Tex-Mex dish made of tortillas filled with a host of yummy ingredients. They’re great for eating with your fingers too and make a great addition to your little one’s lunchbox.

Recipe Saved


2 tbsp sunflower oil
1 onion, chopped
1 red pepper, deseeded and diced
1/8 - 1/4 tsp chipotle paste
75g baby spinach
1 clove garlic, crushed
100g sweetcorn
40 mozzarella, grated
25g Parmesan, grated (or vegetarian alternative)
4 mini wraps


  1. Heat the oil in a frying pan. Add the onion and pepper and fry for 5 minutes.
  2. Add the garlic and chipotle paste and fry for 10 seconds. Add the spinach and stir until wilted. Add the sweetcorn. Season well.
  3. Put two wraps on to a board. Spoon the mixture on top of the wraps. Sprinkle with the cheeses and top with the remaining two wraps.
  4. Wipe the frying pan clean. Add the quesadilla to the pan and fry for about 2 minutes each side until golden. Slice into wedges.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.