Peppa Pig Cheesecake

Peppa Pig Cheesecake recipe by Annabel Karmel


Peppa Pig Cheesecake

This cheesecake is no-bake and uses greek yoghurt for a lighter option. It’s also suitable for freezing undecorated. The perfect dessert for Peppa Pig fans!


For the cheesecake
100g Digestive biscuits
50g butter, melted
180g cream cheese
150g Greek yogurt
100g strawberries, chopped
1 ½ to 2 tbsp icing sugar
For the decoration
Extra strawberries for decoration
Black icing pen


  1. Put the Digestive biscuits into a polythene bag. Bash until finely crushed. Tip into a bowl. Add the butter and mix until well coated. Spoon into two bowls and press down to make a smooth base.
  2. Mix the cream cheese and yogurt together in a bowl.
  3. Put the strawberries and icing sugar into a processor and whiz until smooth. Add to the cream cheese mixture. Whisk until smooth. Spoon into the bowls. Chill for one hour.
  4. When ready to serve make ears and a nose out of slices of strawberries. Add currants for eyeballs and nostrils. Pipe a mouth using the black pen.

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