#CheatOnMeat this Monday with this creamy Penne Pasta with Orange Tomatoes & Squash packed with flavour from one of Knorr’s Zero Salt Veggie Stock Cubes. These tasty cubes are carefully crafted using a blend of herbs & spices without any added salt, making them the perfect base for family meals. Knorr’s Zero Salt stock cube range are now available to purchase at Boots online.
Ingredients
250mls Knorr Zero Salt Veggie Stock Cubes (1 cube)
2 tbs Olive oil
1 leek, sliced
250g butternut squash, diced
1 garlic clove, crushed
2 tbs tomato puree
100g spinach
300g orange cherry tomatoes, halved (if not in season, you can replace with red cherry tomatoes)
100 mls double cream
30g Parmesan, grated
1 tbs sage, chopped
275g Penne Pasta
2 tbs Olive oil
1 leek, sliced
250g butternut squash, diced
1 garlic clove, crushed
2 tbs tomato puree
100g spinach
300g orange cherry tomatoes, halved (if not in season, you can replace with red cherry tomatoes)
100 mls double cream
30g Parmesan, grated
1 tbs sage, chopped
275g Penne Pasta
Method
- Heat the oil in a frying pan. Add the leek & squash. Fry for 3-4 minutes. Add the garlic &
tomato puree & fry for 30 seconds. - Add the stock, slightly reduce. Add the spinach, tomatoes & cream.
- Cook the pasta in boiling water. Drain. Add the pasta to the pan with the Parmesan & Sage. Toss together.
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