40 g Rice Krispies<br />
75 g icing sugar<br />
2 tbsp sesame seeds<br />
100 g smooth peanut butter<br />
40 g unsalted butter<br />
<br />
16 chocolate buttons<br />
mini M&M’s<br />
black writing icing<ol>
<li>Put the Rice Krispies in a large bowl, stir in the icing sugar & sesame seeds.</li>
<li>Melt the peanut butter & butter in a medium pan over a low heat. Pour over the peanut butter mixture & stir with a wooden spoon until everything is well mixed together.</li>
<li>Divide the mixture into 8 (roughly 2 tbsp each), squish each portion together with your hands then roll into a ball.</li>
<li>Put the balls on a baking sheet lined with parchment & flatten the bottoms. Push chocolate buttons into the sides for ears & push on mini M&M’s for eyes & noses. Use the writing icing to pipe mouths. Chill in the refrigerator for 30 minutes, or until firm.</li>
</ol>
Peanut Butter Bears
If you’re heading for a teddy bears’ picnic, then take these edible peanut butter bears with you.
