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Annabel Karmel
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Peanut Butter Bears

If you’re heading for a teddy bears’ picnic, then take these edible peanut butter bears with you.

Egg Free
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Prep Time: 5 minutes
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Cook Time: cool for 30 minutes
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Makes: 8 bears
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Great for:  Kids - 2-4 Years Kids 4+ Years
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40 g Rice Krispies
75 g icing sugar
2 tbsp sesame seeds
100 g smooth peanut butter
40 g unsalted butter

For decorating

16 chocolate buttons
mini M&M’s
black writing icing
  1. Put the Rice Krispies in a large bowl, stir in the icing sugar & sesame seeds.
  2. Melt the peanut butter & butter in a medium pan over a low heat. Pour over the peanut butter mixture & stir with a wooden spoon until everything is well mixed together.
  3. Divide the mixture into 8 (roughly 2 tbsp each), squish each portion together with your hands then roll into a ball.
  4. Put the balls on a baking sheet lined with parchment & flatten the bottoms. Push chocolate buttons into the sides for ears & push on mini M&M’s for eyes & noses. Use the writing icing to pipe mouths. Chill in the refrigerator for 30 minutes, or until firm.

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