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Ingredients
40 g Rice Krispies
75 g icing sugar
2 tbsp sesame seeds
100 g smooth peanut butter
40 g unsalted butter
75 g icing sugar
2 tbsp sesame seeds
100 g smooth peanut butter
40 g unsalted butter
For decorating
16 chocolate buttons
mini M&M’s
black writing icing
mini M&M’s
black writing icing
Method
- Put the Rice Krispies in a large bowl, stir in the icing sugar & sesame seeds.
- Melt the peanut butter & butter in a medium pan over a low heat. Pour over the peanut butter mixture & stir with a wooden spoon until everything is well mixed together.
- Divide the mixture into 8 (roughly 2 tbsp each), squish each portion together with your hands then roll into a ball.
- Put the balls on a baking sheet lined with parchment & flatten the bottoms. Push chocolate buttons into the sides for ears & push on mini M&M’s for eyes & noses. Use the writing icing to pipe mouths. Chill in the refrigerator for 30 minutes, or until firm.
