Ingredients
40g Rice Krispies
75g icing sugar
2 tbsp sesame seeds
100g smooth peanut butter
40g unsalted butter
, 75g icing sugar
2 tbsp sesame seeds
100g smooth peanut butter
40g unsalted butter
Decoration
16 chocolate buttons
Mini M&M’s
Black writing icing
Mini M&M’s
Black writing icing
Method
- Put the Rice Krispies in a large bowl, stir in the icing sugar and sesame seeds.
- Melt the peanut butter and butter in a medium pan over a low heat. Pour the peanut butter mixture into the Rice Krispies bowl and stir with a wooden spoon until everything is well mixed together.
- Divide the mixture into 8 (roughly 2 tbsp each), squish each portion together with your hands then roll into a ball.
- Put the balls on a baking sheet lined with parchment and flatten the bottoms. Push chocolate buttons into the sides for ears & push on mini M&M’s for eyes and noses.Use the writing icing to pipe on a mouth. Chill in the fridge for 30 minutes, or until firm.
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