a knob of unsalted butter<br />
3 peaches, sliced<br />
150g blueberries<br />
50g caster sugar<br />
225g raspberries<br />
150g blackberries<br />
110g pomegranate seeds<p>Melt the butter in a saucepan. Add the peaches and gently heat for 1 minute. Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the remaining fruits. Leave to cool before serving in individual dishes.</p>
Ruby Fruit Salad
Bring an array of colour to your table with this summer fruit salad. Use seasonal fruits for the sweetest, freshest & more delicious flavours.
