Ruby Fruit Salad
Bring an array of colour to your table with this summer fruit salad. Use seasonal fruits for the sweetest, freshest & more delicious flavours.
Dairy-free
Egg-free
Gluten-free
Nut-free
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Ingredients
a knob of unsalted butter
3 peaches, sliced
150g blueberries
50g caster sugar
225g raspberries
150g blackberries
110g pomegranate seeds
3 peaches, sliced
150g blueberries
50g caster sugar
225g raspberries
150g blackberries
110g pomegranate seeds
Method
Melt the butter in a saucepan. Add the peaches and gently heat for 1 minute. Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the remaining fruits. Leave to cool before serving in individual dishes.
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