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Ingredients
1 medium, ripe pear, peeled, cored and chopped
1 juicy, ripe peach, peeled, stoned and chopped
50 g blueberries
2 tbsp baby rice or half a crumbled rusk
1 juicy, ripe peach, peeled, stoned and chopped
50 g blueberries
2 tbsp baby rice or half a crumbled rusk
Method
- Put all the fruit into a heavy based saucepan.
- Cover and cook over a low heat for about 3-4 minutes.
- Puree in a blender and stir in the baby rice or crumbled rusk.
