Peach Melba Ice Lolly & Watermelon Cooler
When the temp is high, cool yourself down with this fruity ice lolly recipe.
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Ingredients
250 g can peach slices in juice, strained
100 ml raspberry or mixed berry drinking yoghurt
icing sugar to taste if necessary
100 ml raspberry or mixed berry drinking yoghurt
icing sugar to taste if necessary
Method
Peach Melba Ice Lolly
- Simply blend everything together . Pour into lolly moulds and freeze for 2 to 3 hours or until solid.
Watermelon Cooler
What could be more refreshing on a hot day than a fresh watermelon ice lolly…
Prep Time: 15 minutes
- 300g / 10 oz watermelon, deseeded and cubed
- 55g /2 oz icing sugar or to taste
Method
- Blitz the watermelon together with the icing sugar and pour into ice lolly moulds. Freeze for 2 to 3 hours or until solid
Makes 6 small ice lollies
