250 g can peach slices in juice, strained<br />
100 ml raspberry or mixed berry drinking yoghurt<br />
icing sugar to taste if necessary<p><strong>Peach Melba Ice Lolly</strong></p>
<ol>
<li>Simply blend everything together . Pour into lolly moulds and freeze for 2 to 3 hours or until solid.</li>
</ol>
<p><strong>Watermelon Cooler</strong></p>
<p>What could be more refreshing on a hot day than a fresh watermelon ice lolly…</p>
<p><strong>Prep Time:</strong> Â 15 minutes</p>
<ul>
<li>300g / 10 oz watermelon, deseeded and cubed</li>
<li>55g /2 oz icing sugar or to taste</li>
</ul>
<p><strong>Method</strong></p>
<ol>
<li>Blitz the watermelon together with the icing sugar and pour into ice lolly moulds. Freeze for 2 to 3 hours or until solid</li>
</ol>
<p>Makes 6 small ice lollies</p>
Peach Melba Ice Lolly & Watermelon Cooler
When the temp is high, cool yourself down with this fruity ice lolly recipe.
