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Peach, Apple & Strawberry Puree

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Ingredients

360g apples, peeled, cored and chopped
360g ripe peaches (or pears) peeled, stoned and chopped
150g strawberries, halved
2 tbsp baby rice (optional)

Method

  1. Steam the apple for about 4 minutes and then add the peach and strawberries and steam for a further 2 minutes.
  2. Blend the fruits together until smooth and stir in the baby rice (if needed to thicken slightly).

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