Peach, Apple, Blueberry & Raspberry Crumble

Peach, Apple, Blueberry & Raspberry Crumble recipe by Annabel Karmel

Peach, Apple, Blueberry & Raspberry Crumble

This Peach, Apple, Blueberry & Raspberry Crumble is one of my favourite summer desserts, and it only takes a few minutes to prepare.

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For the filling:
2 Pink Lady apples (or another sweet Apple)
2 white peaches diced
100g blueberries
150g raspberries
25g butter
4 tbsp brown sugar
For the topping:
150g plain flour
25g oats
75g butter, cubed
4 tbsp brown sugar


  1. Preheat the oven to 180C Fan.
  2. To make the filling, melt the butter in a saucepan. Add the apple and peaches and saute for 3 minutes. Add the sugar. Remove from the heat. Add the berries. Spoon into an ovenproof dish.
  3. Mix all of the crumble topping ingredients together in a bowl. Rub in the butter until the mixture looks like coarse breadcrumbs. Scatter over the fruit.
  4. Bake for 25 to 30 minutes until bubbling and golden on top.

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