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Peach, Apple, Blueberry & Raspberry Crumble

Name: Peach, Apple, Blueberry & Raspberry Crumble
Prep time: 10 min
Cook time: 30 min
Cuisine: British
Ingredients: 2 Pink Lady apples (or another sweet Apple) 2 white peaches diced 100g blueberries 150g raspberries 25g butter 4 tbsp brown sugar Crumble 150g plain flour 25g oats 75g butter, cubed 4 tbsp brown sugar

This Peach, Apple, Blueberry & Raspberry Crumble is one of my favourite summer desserts, and it only takes a few minutes to prepare.

For another fantastic fruit combo, try this Peach, Apple, Blueberry & Raspberry Crumble

: Prep Time: 10 minutes
: Cook Time: 30 minutes
: Makes: 4 portions
: Great for: Family Recipes , Kids 4+ Years , Family
: Suitable for Freezing

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Ingredients

2 Pink Lady apples (or another sweet Apple)
2 white peaches diced
100g blueberries
150g raspberries
25g butter
4 tbsp brown sugar

Crumble

150g plain flour
25g oats
75g butter, cubed
4 tbsp brown sugar

Method

Preheat the oven to 180C Fan.
To make the filling, melt the butter in a saucepan. Add the apple and peaches and saute for 3 minutes. Add the sugar. Remove from the heat. Add the berries. Spoon into an ovenproof dish.
Mix all of the crumble topping ingredients together in a bowl. Rub in the butter until the mixture looks like coarse breadcrumbs. Scatter over the fruit.
Bake for 25 to 30 minutes until bubbling and golden on top.