2 Pink Lady apples (or another sweet Apple)<br />
2 white peaches diced<br />
100g blueberries<br />
150g raspberries<br />
25g butter<br />
4 tbsp brown sugar<br />
<br />
Crumble<br />
<br />
150g plain flour<br />
25g oats<br />
75g butter, cubed<br />
4 tbsp brown sugar<p>Preheat the oven to 180C Fan.</p>
<p>To make the filling, melt the butter in a saucepan. Add the apple and peaches and saute for 3 minutes. Add the sugar. Remove from the heat. Add the berries. Spoon into an ovenproof dish.</p>
<p>Mix all of the crumble topping ingredients together in a bowl. Rub in the butter until the mixture looks like coarse breadcrumbs. Scatter over the fruit.</p>
<p>Bake for 25 to 30 minutes until bubbling and golden on top.</p>
Peach, Apple, Blueberry & Raspberry Crumble
One of my favorite summer desserts, and it only takes a few minutes to prepare
