Peach, Apple, Blueberry & Raspberry Crumble
SHARE
One of my favorite summer desserts, and it only takes a few minutes to prepare
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
4 portions
Suitable for Freezing
Please log in to view this recipe
- Free e-recipe book on sign up
- Access to exclusive recipes & content
- Exclusive offers on AK products
- Great competitions and prizes
- Never miss a thing with our newsletter
Ingredients
- 2 Pink Lady apples (or another sweet Apple)
- 2 white peaches diced
- 100g blueberries
- 150g raspberries
- 25g butter
- 4 tbsp brown sugar
- Crumble
- 150g plain flour
- 25g oats
- 75g butter, cubed
- 4 tbsp brown sugar
Method
Preheat the oven to 180C Fan.
To make the filling, melt the butter in a saucepan. Add the apple and peaches and saute for 3 minutes. Add the sugar. Remove from the heat. Add the berries. Spoon into an ovenproof dish.
Mix all of the crumble topping ingredients together in a bowl. Rub in the butter until the mixture looks like coarse breadcrumbs. Scatter over the fruit.
Bake for 25 to 30 minutes until bubbling and golden on top.
