Peach, Apple & Blueberry Fool
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This fabulously fresh and fruity dessert is a school holiday saviour – it can be made in advance and stored in mini glasses in the fridge until hunger strikes.
Prep Time:
5 minutes (excluding chill time)
Cook Time:
10-12 minutes
Makes:
6 portions
Not Suitable for Freezing
Ingredients
- 2 ripe peaches, quartered
- 1 apple, peeled and diced
- 100g blueberries
- 2 tsp maple syrup
- 120ml double cream
- 100ml Greek yogurt
Method
- Put the peaches and apple into a steamer. Steam for 8 to 10 minutes. Add the blueberries for 2 minutes. Blend until smooth using a stick blender. Cool.
- Whisk the double cream until lightly whipped. Stir in the yoghurt. Add the maple syrup to the fruit when cold. Mix into the cream mixture. Spoon into small glasses or pots.
