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Annabel Karmel
Digital Weaning Course LB
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Peach, Apple, Apricot & Pear Puree

Bring out the flavours of autumn in your baby’s puree, with this tasty four-way combinations of fruits.

 

Egg-free
Gluten-free
Nut-free
Vegetarian
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Prep Time: 7 minutes
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Cook Time: 12 minutes
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Great for:  6-9 Months
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Suitable for Freezing
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Ingredients
15 g unsalted butter
200 g apple, peeled & diced
100 g pear, peeled & diced
125 g peach, peeled & diced
90 g plum, peeled & diced
20 g dried apricot, roughly chopped
100g water
Method
  1. Melt the butter in a pan then add the fruit, sauté for 1 minute then add the water.
  2. Bring to the boil. Cover with a lid, simmer for 10 minutes until the fruits are soft & the water has reduced a little.
  3. Blend until smooth.

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