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Peach, Apple and Strawberry Purée

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Peach, Apple and Strawberry Purée

This fruit puree is best made in the summer when peaches are in season.

Ingredients

360 g apples, peeled, cored & chopped
360 g ripe peaches (or pears) peeled, stoned & chopped
150 g strawberries, halved
2 tbsp baby rice

Method

  1. Steam the apple for about 4 minutes and then add the peach and strawberries, and steam for a further 2 minutes.
  2. Blend the fruits until smooth and stir in the baby rice.

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