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Annabel Karmel
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Pastrami, Dill Pickle & Tomato Wrap

Switch sandwiches for wraps and try this tasty combo of pastrami, dill pickle and tomato. Top tip: roll the wrap up in tin foil so little ones can eat with ease.

Nut Free
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Prep Time: 10 minutes
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Serves: 2
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Great for:  Pregnancy Kids 4+ Years
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Ingredients
2 large flour tortillas
2 tbsp light mayonnaise
4 thin slices of pastrami
1 dill pickle or gherkin, thinly sliced
1 tomato, washed deseeded and sliced
A handful of shredded green lettuce, washed
Salt and pepper
Method
  1. Warm the tortillas in the microwave for 20 seconds and place on a board. Spread 2 tbsp of light mayonnaise over one half of each tortilla.
  2. On top of the mayonnaise put 2 slices of pastrami, half the dill pickle or gherkin slices, half the tomato slices and half the lettuce. Add some seasoning, then roll up the tortillas. Diagonally slice each wrap into two.

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