Pastrami, Dill Pickle & Tomato Wrap
Switch sandwiches for wraps and try this tasty Pastrami, Dill Pickle & Tomato Wrap. Top tip: roll the wrap up in tin foil so little ones can eat with ease.
For more lunchbox inspo, click here!
Nut-free
Login or Join the AK Club to view this recipe.
Ingredients
2 large flour tortillas
2 tbsp light mayonnaise
4 thin slices of pastrami
1 dill pickle or gherkin, thinly sliced
1 tomato, washed deseeded and sliced
A handful of shredded green lettuce, washed
Salt and pepper
2 tbsp light mayonnaise
4 thin slices of pastrami
1 dill pickle or gherkin, thinly sliced
1 tomato, washed deseeded and sliced
A handful of shredded green lettuce, washed
Salt and pepper
Method
- Warm the tortillas in the microwave for 20 seconds and place on a board. Spread 2 tbsp of light mayonnaise over one half of each tortilla.
- On top of the mayonnaise put 2 slices of pastrami, half the dill pickle or gherkin slices, half the tomato slices and half the lettuce. Add some seasoning, then roll up the tortillas. Diagonally slice each wrap into two.
Club