Pasta with Tomato, Sweet Potato & Cheese

Pasta with Tomato, Sweet Potato & Cheese recipe by Annabel Karmel


Pasta with Tomato, Sweet Potato & Cheese

This Pasta with Tomato, Sweet Potato & Cheese recipe has a delicious sauce that is fairly thick and enriched with veggies. It can be mixed with pasta, fish or chicken.

For another perfect pasta dish for little ones, next try this recipe for Pasta Shells with Tomato & Mascarpone Sauce


1 onion, chopped
1 clove garlic, crushed
1x 400g tin chopped tomatoes
600ml unsalted vegetable stock
150g carrots, peeled and sliced
250g sweet potato, peeled and chopped
55g Cheddar cheese, grated
2 tbsp single cream or milk


  1. Heat the oil in a saucepan and sauté the onion for about 4 minutes until softened.
  2. Add the garlic and sauté for 1 more minute.
  3. Add the sweet potato and carrots, then pour in the tomatoes and boiling vegetable stock or water.
  4. Bring to the boil, stirring, then cover the pan and simmer for about 30 minutes until the vegetables are tender.
  5. Allow to cool slightly, add the milk or cream, then blend the sauce to a puree and stir in the cheese until melted.
  6. Meanwhile, cook the pasta according to the instructions on the packet. Drain the pasta and mix with the sauce.

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