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Pasta Stars with Veggie Sauce

Taking only 10 minutes to prepare, this tasty veggie sauce goes great poured over pasta.

Gluten Free
Serves: 3
Great for:  6-9 Months 12-18 Months
Suitable for Freezing
3 tbsp gluten free Annabel Karmel Organic Pasta shells, uncooked
75 g courgette, trimmed and diced
20 g butter
3 medium tomatoes (about 200g), skinned, deseeded and chopped
30 g cheddar cheese, grated
1 1/2 tsp cream cheese
  1. Cook the pasta according to the instructions on the packet.
  2. Steam the courgette for 4 to 5 minutes until tender.
  3. Melt the butter in a saucepan, add the tomatoes and cook over a low heat for 3 minutes or until mushy.
  4. Remove from the heat and stir in the Cheddar and cream cheese until melted.
  5. Stir in the courgette and whiz in a blender. Strain the pasta and mix with the sauce.

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