This Pasta Shells with Tomato & Mascarpone Sauce recipe is a simple and delicious pasta dish that’s perfect for babies and toddlers.
For another perfect pasta dish for little ones, next try this Baby Chicken & Pea Carbonara
Ingredients
1tbsp olive oil
1 red onion, peeled and chopped
30g carrot, diced
30g courgette, diced
15g celery, diced
1 clove garlic, crushed
50g button mushrooms, chopped
1 x 400g tin chopped tomatoes
2 tbsp apple juice
60g pasta shells
2tbsp torn basil leaves (optional)
3tbsp Mascarpone
3tbsp grated Parmesan
1 red onion, peeled and chopped
30g carrot, diced
30g courgette, diced
15g celery, diced
1 clove garlic, crushed
50g button mushrooms, chopped
1 x 400g tin chopped tomatoes
2 tbsp apple juice
60g pasta shells
2tbsp torn basil leaves (optional)
3tbsp Mascarpone
3tbsp grated Parmesan
Method
- Heat the olive oil in a saucepan and then sauté the onion, carrot, courgette and celery for 5 minutes.
- Add the garlic and sauté for one minute. Add the button mushrooms and sauté for 2 minutes. Stir in the chopped tomatoes and apple juice, and simmer for 10 minutes with the lid on, stirring occasionally. Meanwhile, cook the pasta shells according to the packet instructions.
- Remove the tomato mixture from the heat, add the basil and blend the mixture in a food processor. Return the mixture to the pan and stir in the Mascarpone and Parmesan. Strain the pasta and then stir it into the sauce.
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