fbpx

Pasta Shells with Butternut Squash

This vegetable pasta dish uses small pasta shapes which is a great way to gradually introduce more texture into your baby’s food.

 

This recipe is from my Complete Baby & Toddler Meal Planner book.

Recipe Saved

Ingredients

2 tbsp Annabel Karmel organic baby pasta shells
150 g butternut squash, peeled, deseeded and chopped
15 g unsalted butter
3 medium tomatoes, skinned, deseeded and quartered
30 g Cheddar cheese, grated

Method

  1. Cook the pasta following the packet instructions.
  2. Steam the butternut squash for 10 minutes, or until tender.
  3. Meanwhile, melt the butter in a small saucepan and sauté the tomatoes until mushy. Stir in the cheese until melted. Blend the butternut squash with the tomato and cheese.
  4. Drain the pasta and stir into the sauce.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 600 recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE 14-day trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.