Pasta Shells with Butternut Squash

This vegetable pasta dish uses small pasta shapes which is a great way to gradually introduce more texture into your baby’s food.


This recipe is from my Complete Baby & Toddler Meal Planner book.

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2 tbsp Annabel Karmel organic baby pasta shells
150 g butternut squash, peeled, deseeded and chopped
15 g unsalted butter
3 medium tomatoes, skinned, deseeded and quartered
30 g Cheddar cheese, grated


  1. Cook the pasta following the packet instructions.
  2. Steam the butternut squash for 10 minutes, or until tender.
  3. Meanwhile, melt the butter in a small saucepan and sauté the tomatoes until mushy. Stir in the cheese until melted. Blend the butternut squash with the tomato and cheese.
  4. Drain the pasta and stir into the sauce.

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