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Pasta Shells with Butternut Squash

Name: Pasta Shells with Butternut Squash
Prep time: 5 min
Cook time: 10 min
Cuisine: British
Ingredients: 2 tbsp Annabel Karmel organic baby pasta shells 150 g butternut squash, peeled, deseeded and chopped 15 g unsalted butter 3 medium tomatoes, skinned, deseeded and quartered 30 g Cheddar cheese, grated

Adding small pasta shapes is a good way to gradually introduce more texture into your baby’s food. So give this Pasta Shells with Butternut Squash a go.

For another tasty & nutritious tiny pasta shells recipe, try Pasta Shells with Salmon & Broccoli

Nut-free

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 10 minutes
: Serves: 1
: Great for: 9-12 Months , Kids 2-4 Years
: Suitable for Freezing

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Ingredients

2 tbsp Annabel Karmel organic baby pasta shells
150 g butternut squash, peeled, deseeded and chopped
15 g unsalted butter
3 medium tomatoes, skinned, deseeded and quartered
30 g Cheddar cheese, grated

Method

Cook the pasta following the packet instructions.
Steam the butternut squash for 10 minutes, or until tender.
Meanwhile, melt the butter in a small saucepan and sauté the tomatoes until mushy. Stir in the cheese until melted. Blend the butternut squash with the tomato and cheese.
Drain the pasta and stir into the sauce.