75 g orzo or other small pasta shapes<br />
1 carrot, peeled and finely diced<br />
250 ml boiling water<br />
1 courgette, finely diced<br />
3 tbsp frozen peas<br />
15 g unsalted butter, cut into small flakes<br />
30 g Parmesan (or vegetarian alternative), freshly grated<ol>
<li>Put the pasta in a saucepan together with the carrot. Cover with boiling water, bring back to the boil, stir, reduce the heat, cover and simmer gently for 5 minutes.</li>
<li>Add the courgette, re-cover and cook for 3 minutes. Stir in the peas and cook for a further 3 minutes.</li>
<li>Stir in the butter and parmesan.</li>
</ol>
Pasta Risotto
Use orzo to help introduce your baby to different textures & cook up this tasty meal using just 7 ingredients.
