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Pasta Risotto

Use orzo to help introduce your baby to different textures & cook up this tasty ‘Pasta Risotto’ using just 7 ingredients.

For another lovely orzo recipe, next try this Piccolo Cherry Tomato, Squash & Spinach Orzo

Prep Time: 5 minutes
Cook Time: 11 minutes
Makes: 4 portions
Great for:  9-12 Months 12-18 Months
Suitable for Freezing
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75 g orzo or other small pasta shapes
1 carrot, peeled and finely diced
250 ml boiling water
1 courgette, finely diced
3 tbsp frozen peas
15 g unsalted butter, cut into small flakes
30 g Parmesan (or vegetarian alternative), freshly grated
  1. Put the pasta in a saucepan together with the carrot. Cover with boiling water, bring back to the boil, stir, reduce the heat, cover and simmer gently for 5 minutes.
  2. Add the courgette, re-cover and cook for 3 minutes. Stir in the peas and cook for a further 3 minutes.
  3. Stir in the butter and parmesan.

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