AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today!
Childrensalon leaderboard
Join the AK Club

Join the Club

Pasta Fusilli with Salmon

Top up your omega 3 by eating salmon in this cheesy pasta dish, mixed with spring veggies & garlic.

Nut Free
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
Ingredients
200 g fusilli
2 tbsp light olive oil
1 onion, finely chopped
1 garlic clove, crushed
100 g orange pepper, cut into strips
100 g brocolli florrets
1 medium courgette, sliced and cut into semi-circles
250 g salmon fillets
200 ml fish stock
150 ml creme fraiche
200 ml vegetable stock
150 tomatoes, skinned, deseeded and cut into chunks
75 g parmesan cheese, grated
Method
  1. Cook the fusilli according to the instructions on the packet.
  2. Heat the oil in a heavy-based saucepan and sauté the onion and garlic for 3 minutes, stirring occasionally. Add the orange pepper, broccoli and courgette and sauté for 6–7 minutes until tender, stirring occasionally.
  3. Meanwhile, cut the salmon into chunks, put in a saucepan, cover with fish stock and poach over a gentle heat for 3–4 minutes until cooked. Remove from the pan, strain and set aside.
  4. Stir the crème fraîche and vegetable stock into the cooked vegetables and bring to a simmer.
  5. Stir in the chopped tomatoes and chunks of salmon and simmer for 2 minutes, then stir in the Parmesan and season to taste.
  6. Toss the drained fusilli with the sauce, taking care not to break up the chunks of salmon.

You may also like...

Our products...