fbpx

Parsnip Puree & Finger Food

Recipe Saved

Ingredients

2 large parsnips, peeled and chopped
Sunflower oil (for baking)

Method

PUREE

  1. Steam the parsnips for about 15 minutes.
  2. Drain reserving the cooking liquid.
  3. Puree in a blender adding some water or some of your baby’s usual milk, to make the desired consistency for your baby.

FINGER FOOD 

  1. Preheat the oven to 200C.
  2. Lay a piece of foil on a baking tray, brush with sunflower oil. Peel and trim small parsnips and cut larger parsnips into pieces about 6-7cm long.
  3. Place on the lined tray and brush with oil.
  4. Roast for 20-25 minutes or until tender.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.