Parsnip Puree & Finger Food

Parsnip Puree & Finger Food by Annabel Karmel

Parsnip Puree & Finger Food

Parsnips are great first food, so give this Parsnip Puree & Finger Food recipe a go. They are one of the sweeter vegetables so your baby is much more likely to accept the flavour from the start.

Recipe Saved


2 large parsnips, peeled and chopped
Sunflower oil (for baking)



  1. Steam the parsnips for about 15 minutes.
  2. Drain reserving the cooking liquid.
  3. Puree in a blender adding some water or some of your baby’s usual milk, to make the desired consistency for your baby.


  1. Preheat the oven to 200C.
  2. Lay a piece of foil on a baking tray, brush with sunflower oil. Peel and trim small parsnips and cut larger parsnips into pieces about 6-7cm long.
  3. Place on the lined tray and brush with oil.
  4. Bake for about 15 minutes or until tender.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.