Parsnip Puree & Finger Food

Parsnip Puree & Finger Food by Annabel Karmel


Parsnip Puree & Finger Food

Parsnips are great first food, so give this Parsnip Puree & Finger Food recipe a go. They are one of the sweeter vegetables so your baby is much more likely to accept the flavour from the start.


2 large parsnips, peeled and chopped
Sunflower oil (for baking)



  1. Steam the parsnips for about 15 minutes.
  2. Drain reserving the cooking liquid.
  3. Puree in a blender adding some water or some of your baby’s usual milk, to make the desired consistency for your baby.


  1. Preheat the oven to 200C.
  2. Lay a piece of foil on a baking tray, brush with sunflower oil. Peel and trim small parsnips and cut larger parsnips into pieces about 6-7cm long.
  3. Place on the lined tray and brush with oil.
  4. Bake for about 15 minutes or until tender.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.