100 g Medium Carrot<br />
75 g Medium Parsnip<br />
1 Small Pear<ol>
<li>Peel and chop the vegetables then place into a small saucepan and cover with water.</li>
<li>Bring to the boil, cover and simmer for 12 to 15 mins until tender.</li>
<li>Alternatively steam the vegetables for about 15 minutes or until tender. Blend until smooth, adding about 2 tbsp of the cooking water.</li>
<li>Add the pear 5 minutes before the end of the cooking time. Drain reserving the water.</li>
</ol>
Parsnip, Pear & Carrot
Mixing veggies with fruit is a good way to add a natural sweetness to your baby’s food.
