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Parsnip, Pear & Carrot

Mixing veggies with fruit is a good way to add a natural sweetness to your baby’s food. This recipe for Parsnip, Pear & Carrot puree is a tasty and nutritious combo!

Find lots of recipes and ideas for your baby’s first foods here!

 

Dairy-free
Egg-free
Gluten-free
Nut-free
Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Great for:  First Foods 6-9 Months
Suitable for Freezing
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Ingredients
100 g Medium Carrot
75 g Medium Parsnip
1 Small Pear
Method
  1. Peel and chop the vegetables then place into a small saucepan and cover with water.
  2. Bring to the boil, cover and simmer for 12 to 15 mins until tender.
  3. Alternatively steam the vegetables for about 15 minutes or until tender. Blend until smooth, adding about 2 tbsp of the cooking water.
  4. Add the pear 5 minutes before the end of the cooking time. Drain reserving the water.

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