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Ingredients

  • 800g sweet potatoes scrubbed and cut into thick wedges or chips
  • 2 tbsp oil
  • 1 tbsp cornflour
  • 2 tbsp finely grated Parmesan cheese
  • 3 large sage leaves , chopped (optional)
  • A little salt and pepper for babies over 1 year

Method

1 Preheat the oven to 200C / 400F
2 Place the sweet potato wedges or chips on a baking tray. Add the oil and cornflour and toss together .
3 Roast for 20 minutes , turning them over after 15 minutes. Add the Parmesan and sage (if using). and put them back in the oven for 3 to 4 minutes until the cheese has melted.

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