Annabel Karmel Christmas 2017 Leaderboard
Finger Foods Leaderboard  Tesco- No promo


  • 800g sweet potatoes scrubbed and cut into thick wedges or chips
  • 2 tbsp oil
  • 1 tbsp cornflour
  • 2 tbsp finely grated Parmesan cheese
  • 3 large sage leaves , chopped (optional)
  • A little salt and pepper for babies over 1 year


1 Preheat the oven to 200C / 400F
2 Place the sweet potato wedges or chips on a baking tray. Add the oil and cornflour and toss together .
3 Roast for 20 minutes , turning them over after 15 minutes. Add the Parmesan and sage (if using). and put them back in the oven for 3 to 4 minutes until the cheese has melted.

AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >