Owl Porridge


Owl Porridge

Have a hoot making this wise little owl. A warm bowl of porridge is the perfect way to start the day and it will keep you feeling full all morning. This simple recipe comes with a twit twoo just for you.

*EXCLUSIVE RECIPE* from Annabel’s New Cookbook: Fun, Fast & Easy Children’s Cookbook. OUT NOW. 


45g porridge oats
275ml milk of choice
1 small banana, mashed
½ tsp vanilla extract
2 tsp unsweetened desiccated coconut (optional)
To decorate
4 strawberries, sliced
½ banana, sliced
2 blueberries
½ mango, sliced


  1. Measure the oats and milk into a saucepan. Place over a medium heat and bring to the boil, stirring all the time.
  2. Add the banana, vanilla extract and coconut, if using, and continue to stir until the porridge has thickened and the oats are soft. This should take about 5 minutes.
  3. Spoon into a bowl and use the fruit to decorate the top.

Why not try this?

To make the owl use strawberries for wings, banana slices for the eyes and body, blueberries for the eyeballs and mango for the nose, eyebrows and feet.

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