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Onion & Gruyere Tart

A delicious mix of slowly caramelised onions, Gruyere cheese & Parmesan pasty, make this tart totally fabulous.

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here

Nut Free
Prep Time: 30 minutes
Cook Time: 50 minutes
Serves: 8
Great for:  Grown Up Entertaining
Suitable for Freezing
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