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One-Pot Chicken with Spring Vegetables

Name: One-Pot Chicken with Spring Vegetables
Ingredients: 1.5-1.6 kg chicken 3 tbsp olive oil 1 tsp runny honey 1 tsp lemon juice 300 g baby new potatoes, scrubbed and any larger ones, halved 1 onion, thinly sliced 2 garlic cloves, peeled but left whole 200 g baby carrots 300 ml hot chicken stock 300 ml white wine 100 g frozen peas 2 tbsp tarragon leaves salt and black pepper