One-Pan Orzo with Cherry Tomatoes & Eggs is a quick, easy & delicious recipe to share with your family. Orzo is a really lovely pasta shape, and tastes so good with deliciously juicy Piccolo cherry tomatoes and eggs nestled in.
Ingredients
2 olive oil
1 onion, finely chopped
2 garlic cloves, crushed
Pinch red chilli flakes
200g orzo
2 x 220g Piccolo cherry tomatoes, halved
1 tablespoon tomato puree
450mls vegetable stock
4 medium eggs
100g grated mozzarella
Freshly ground black pepper
Torn basil leaves
1 onion, finely chopped
2 garlic cloves, crushed
Pinch red chilli flakes
200g orzo
2 x 220g Piccolo cherry tomatoes, halved
1 tablespoon tomato puree
450mls vegetable stock
4 medium eggs
100g grated mozzarella
Freshly ground black pepper
Torn basil leaves
Method
- Heat the oil in a wide frying pan. Add the onion and garlic and fry for a few minutes. Add the red chilli flakes and orzo and stir.
- Add the halved tomatoes, puree and stock. Stir and bring up to the boil, cover with a lid and simmer gently for 10 minutes, stirring from time to time.
- Remove the lid and bring back up to the boil. Crack the eggs on top, cover again and simmer for 5 minutes.
- Sprinkle over the cheese, cover and cook for 3 minutes until the cheese has melted and the whites are set. Sprinkle with basil.
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