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One-Pan Orzo with Cherry Tomatoes & Eggs

One-Pan Orzo with Cherry Tomatoes & Eggs is a quick, easy & delicious recipe to share with your family. Orzo is a really lovely pasta shape, and tastes so good with deliciously juicy Piccolo cherry tomatoes and eggs nestled in.

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Ingredients

2 olive oil
1 onion, finely chopped
2 garlic cloves, crushed
Pinch red chilli flakes
200g orzo
2 x 220g Piccolo cherry tomatoes, halved
1 tablespoon tomato puree
450mls vegetable stock
4 medium eggs
100g grated mozzarella
Freshly ground black pepper
Torn basil leaves

Method

  1. Heat the oil in a wide frying pan. Add the onion and garlic and fry for a few minutes. Add the red chilli flakes and orzo and stir.
  2. Add the halved tomatoes, puree and stock. Stir and bring up to the boil, cover with a lid and simmer gently for 10 minutes, stirring from time to time.
  3. Remove the lid and bring back up to the boil. Crack the eggs on top, cover again and simmer for 5 minutes.
  4. Sprinkle over the cheese, cover and cook for 3 minutes until the cheese has melted and the whites are set. Sprinkle with basil.

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