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One-pan Egg & Veg

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Ingredients

275g new potatoes (skin on)
2 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
½ red pepper, deseeded and diced
100g courgette, diced
4 large British Lion eggs
Fresh thyme leaves

Method

  1. Cook the potatoes in boiling water for 15 minutes. Drain, cool slightly then slice into quarters.
  2. Heat the oil in a shallow frying pan and add the onion, garlic and red pepper and cook for 5 minutes.
  3. Add the courgette and potatoes and fry for 5 minutes.
  4. Make 4 holes in between the vegetables. Crack the eggs into the holes and fry for 5 minutes until set but the yolk is runny. Sprinkle with sprigs of thyme.
  5. Now split your one pan breakfast into four and serve.

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