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Oat & Raisin Cookies

Full of long-lasting energy, these oat cookies will help you beat the afternoon slump. They’re incredibly moreish & deliciously satisfying.

Nut Free
Prep Time: 5 minutes
Cook Time: 14 minutes
Makes: approx. 14 cookies
Great for:  Kids - 2-4 Years Kids 4+ Years
Suitable for Freezing
85 g butter
75 g soft brown sugar
1 tsp vanilla essence
75 g porridge oats
75 g raisins
40 g sunflower seeds
50 g plain flour
1 egg, beaten (optional)
1/4 tsp bicarbonate of soda
1/2 tsp salt
  1. Cream together the butter and sugar until light and fluffy.
  2. Stir in all of the remaining ingredients until completely combined.
  3. Shape into walnut-sized balls and flatten them onto a non-stick baking tray with your hand.
  4. Bake in an oven pre-heated to 180°C for 12 to 14 minutes until golden.
  5. They will be soft but will harden as they cool. Cool on a wire rack.

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