Ingredients
85 g butter
75 g soft brown sugar
1 tsp vanilla essence
75 g porridge oats
75 g raisins
40 g sunflower seeds
50 g plain flour
1 egg, beaten (optional)
1/4 tsp bicarbonate of soda
1/2 tsp salt
75 g soft brown sugar
1 tsp vanilla essence
75 g porridge oats
75 g raisins
40 g sunflower seeds
50 g plain flour
1 egg, beaten (optional)
1/4 tsp bicarbonate of soda
1/2 tsp salt
Method
- Cream together the butter and sugar until light and fluffy.
- Stir in all of the remaining ingredients until completely combined.
- Shape into walnut-sized balls and flatten them onto a non-stick baking tray with your hand.
- Bake in an oven pre-heated to 180°C for 12 to 14 minutes until golden.
- They will be soft but will harden as they cool. Cool on a wire rack.
