Full of long-lasting energy these Oat and Raisin Cookies will help you beat the afternoon slump. They’re incredibly moreish and deliciously satisfying.
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Ingredients
Method
- Cream together the butter and sugar until light and fluffy.
- Stir in all of the remaining ingredients until completely combined.
- Shape into walnut-sized balls and flatten them onto a non-stick baking tray with your hand.
- Bake in an oven preheated to 180C for 12 to 14 minutes until golden.
- They will be soft but will harden as they cool. Cool on a wire rack.
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