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Oat and Raisin Cookies

Oat and Raisin Cookies recipe by Annabel Karmel

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Oat and Raisin Cookies

Full of long-lasting energy these Oat and Raisin Cookies will help you beat the afternoon slump. They’re incredibly moreish and deliciously satisfying.

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Ingredients

Method

  1. Cream together the butter and sugar until light and fluffy.
  2. Stir in all of the remaining ingredients until completely combined.
  3. Shape into walnut-sized balls and flatten them onto a non-stick baking tray with your hand.
  4. Bake in an oven preheated to 180C for 12 to 14 minutes until golden.
  5. They will be soft but will harden as they cool. Cool on a wire rack.

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