Full of long-lasting energy these Oat and Raisin Cookies will help you beat the afternoon slump. They’re incredibly moreish and deliciously satisfying.
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Ingredients
85g butter
75g soft brown sugar
1 tsp vanilla essence
75g porridge oats
75g raisins
40g sunflower seeds
50g plain flour
1 egg, beaten (optional)
1/4 tsp bicarbonate of soda
1/2 tsp salt
75g soft brown sugar
1 tsp vanilla essence
75g porridge oats
75g raisins
40g sunflower seeds
50g plain flour
1 egg, beaten (optional)
1/4 tsp bicarbonate of soda
1/2 tsp salt
Method
- Cream together the butter and sugar until light and fluffy.
- Stir in all of the remaining ingredients until completely combined.
- Shape into walnut-sized balls and flatten them onto a non-stick baking tray with your hand.
- Bake in an oven preheated to 180C for 12 to 14 minutes until golden.
- They will be soft but will harden as they cool. Cool on a wire rack.
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