Gousto Leaderboard
Baby Show Leaderboard
Cutlery GWP leaderboard
Tesco Baby Club Leaderboard
AK Club

Please log in to view this recipe

Don't have an account?

Join for these great benefits

  • Exclusive Recipes and Content
  • Insider News
  • Competitions
  • Vouchers and Offers

Join Now >

Ingredients

  • 150g dark chocolate chips
  • 3 bananas
  • 18 orange M&Ms
  • White ready to roll icing
  • Chocolate icing pen

Method

  1. Cut each banana in half and place in the freezer.
  2. Melt the dark chocolate into a bowl over a pan of simmering water until runny. Leave to cool slightly.
  3. To make the penguin’s eyes, roll out small balls using ready to roll icing. Pipe the pupils onto the eye using a chocolate icing pen.
  4. Once completely frozen, remove the bananas from the freezer and peel.
  5. Dunk the top half of the banana into the melted chocolate, gently rolling so you get a longer coating on the back. Dunk the bottom of the banana in the chocolate to create the feet.
  6. Carefully stick on the eyes and do the same with the M&Ms for the nose and two for the feet.
  7. Place back in the freezer briefly to set and then serve.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >