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Annabel Karmel
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Nasi Goreng

This bright and fresh Nasi Goreng rice-based dish is healthy, nutritious and quick to make. Popular veggies to pack in include peppers, baby corn, frozen peas and spring onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 6 portions
Great for:  Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years Quick Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years
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200g rice
2 tbsp sunflower oil
2 eggs
2 tbsp soy sauce
50g shallots, thinly sliced
1 garlic clove, crushed
1 tbsp soft dark brown sugar
50g baby corn, cut into slices
40g red pepper, diced
100g frozen peas
  1. Rinse the rice and cook according to packet instructions and leave to cool slightly.
  2. Heat 1 tbsp oil in a frying pan, beat the eggs with 1 tsp of the soy sauce and 1 tbsp water. Cook in a frying pan until set into a thin omelette.
  3. Transfer to a board, roll up and cut into strips and transfer to a plate. Heat 1 tbsp oil and stir fry the shallots for 2-3 minutes until starting to brown.
  4. Stir in the garlic and cook for 1 minute then add the sugar and cook for 1-2 minutes, stirring until the sugar has dissolved. Add the pepper and corn and soften for 3-4 minutes.
  5. Add the rice and peas, stir fry for 3-4 minutes until the rice is hot and peas are cooked.
  6. Stir in remaining soy sauce and omelette pieces.

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