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Annabel Karmel
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Nasi Goreng

This hot & fresh rice dish is healthy, nutritious & quick to make. Popular veggies to pack in are peppers, baby corn, frozen peas & spring onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 6
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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200 g rice
2 tbsp sunflower oil
2 eggs
2 tbsp soy sauce (1 tsp)
50 g shallots, thinly sliced
1 garlic clove, crushed
1 tbsp soft dark brown sugar
50 g baby corn, cut into small disks
40 g red pepper, diced
100 g frozen peas
  1. Rinse the rice & cook according to packet instructions
  2. Heat 1 tbsp oil in a frying pan, beat the eggs with 1 tsp soy sauce & 1 tbsp water. Cook in a frying pan until set into a thin omelette.
  3. Transfer to a board, roll up and cut into strips & transfer to a plate. Heat 1 tbsp oil & stir fry the shallots for 2-3 minutes until starting to brown.
  4. Stir in the garlic & cook for 1 minute then add the sugar & cook for 1-2 minutes, stirring until the sugar has melted. Add the pepper & corn, soften for 3-4 minutes.
  5. Add the rice & peas, stir fry for 3-4 minutes until the rice is hot & peas are cooked.
  6. Stir in remaining soy sauce & omelette pieces.

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