Naan Bread with Sultanas


Naan Bread with Sultanas

No Indian meal is complete without naan bread. It tastes amazing when still warm from the oven and is good for scooping up any leftover sauce from the curry.


250 g strong white flour
2 tsp caster sugar
1/2 tsp salt
1 x 7 g pack dried yeast
150 ml warm milk
2 tbsp olive oil
50 g sultanas, finely chopped
a little melted butter


  1. Put the flour, sugar, salt and yeast into a mixing bowl. Add the milk and oil and mix together using a wooden spoon until the dough is formed. Tip the dough out onto the work surface and knead for about 8 minutes, until you have a smooth dough.
  2. Put the dough into an oiled bowl and cover with cling film. Leave in a warm place for about an hour until doubled in size.
  3. Put the dough on a clean work surface and knead for a few minutes. Divide into 5 pieces. Roll out each ball to a thin circle. Put the chopped sultanas on one half of the dough. Brush the edge with a little water, then fold over the other half to make a parcel. Pinch the edges together. Re-roll the dough into an oval shape. Brush with melted butter.
  4. Pre-heat the grill to the highest setting. Put a flat baking sheet under the grill for 5 minutes to get very hot. Put the naan bread on the hot sheet, butter side up, and grill for 2 minutes until golden and the naan bread has puffed up. Brush with a little extra butter to serve.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.