Naan Bread Pizza

Naan Bread Pizza

No one can resist this Indian & American crossover naan bread. It tastes amazing when still warm from the oven and is super easy to make!

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3 naan breads
A little olive oil for brushing the bread
1 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
400g chopped tomatoes
1 tbsp tomato puree
2 tbsp fresh basil, chopped
250g cherry tomatoes sliced
150g grated mozzarella cheese
30g Parmesan, grated (or vegetarian alternative)
½ small red onion, sliced
Basil leaves
Fresh pesto


  1. Preheat the oven to 180C Fan. Line a baking sheet with baking paper.
  2. Brush the naan bread with olive oil on both sides and place on a baking sheet.
  3. Heat the oil in a saucepan. Add the onion and fry for 5 minutes.
  4. Add the garlic and fry for 10 seconds. Add the tomatoes and tomato puree and seasoning.
  5. Bring up to the boil, simmer for 10 minutes until reduced.
  6. Add the basil. Spread over the naan breads.
  7. Top with tomatoes, cheeses and onion.
  8. Bake for 16 to 18 minutes until the cheese has melted. Drizzle over a little pesto and basil leaves before serving.


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