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My First Chicken Curry

It’s important to introduce lots of flavours to your baby, so this recipe for┬áMy First Chicken Curry is the perfect introduction to curry and mild spice.

Egg-free
Gluten-free
Nut-free
Prep Time: 10 minutes
Cook Time: 25 minutes
Makes: 4 portions
Great for:  6-9 Months 9-12 Months
Suitable for Freezing
Ingredients
2 tsp sunflower oil
1 onion, roughly chopped
1 large carrot, chopped
1/4 tsp fresh ginger, peel and diced
1/2 red pepper, diced
1/4 tsp mild curry powder
1 chicken breast, diced
150ml unsalted chicken stock
3 tbsp yoghurt
75g frozen peas
Method
  1. Heat the oil in a saucepan.
  2. Add the onion, ginger, carrot and pepper and fry for 3 to 4 minutes.
  3. Add the curry powder and chicken and fry until sealed.
  4. Add the stock, cover with a lid, bring up to the boil, then simmer for 15 minutes until tender.
  5. Add the peas and cook for 5 minutes. Blend until smooth, then add the yoghurt.

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