My First Beef Bolognese
Babies prefer an overall lumpy, soft texture rather than surprise lumps, so this beef Bolognese recipe is a great way to introduce texture.
Egg-free
Nut-free
Ingredients
2 tsp olive oil
1 onion, peeled and chopped
1 stick celery, chopped
1 clove garlic, crushed
125g lean minced beef
400g can chopped tomatoes
¼ tsp chopped fresh thyme
2 tbsp pure, unsweetened apple juice
2 tbsp Parmesan cheese, grated
1 onion, peeled and chopped
1 stick celery, chopped
1 clove garlic, crushed
125g lean minced beef
400g can chopped tomatoes
¼ tsp chopped fresh thyme
2 tbsp pure, unsweetened apple juice
2 tbsp Parmesan cheese, grated
Method
- Heat the oil in a saucepan. Add the vegetables and fry for 2 minutes.
- Add the garlic and the beef and brown the meat.
- Add the tomatoes and thyme, then cover and simmer for 20 minutes until the vegetables are tender.
- Blend for a few seconds so that everything is very finely choppped, then stir in the apple juice and Parmesan.
- Serve with cooked baby pasta shapes.
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