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My First Beef Bolognese

Name: My First Beef Bolognese
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 2 tsp olive oil 1 onion, peeled and chopped 1 stick celery, chopped 1 clove garlic, crushed 125g lean minced beef 400g can chopped tomatoes ¼ tsp chopped fresh thyme 2 tbsp pure, unsweetened apple juice 2 tbsp Parmesan cheese, grated

Babies prefer an overall lumpy, soft texture rather than surprise lumps, so this My First Beef Bolognese recipe is a great way to introduce texture.

For another great ‘My First’ recipe, next try My First Chicken Curry with your little one

Egg-free

Nut-free

: Prep Time: 10 minutes
: Cook Time: 25 minutes
: Makes: 4 portions
: Great for: Baby Recipes , 6-9 Months
: Suitable for Freezing

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Ingredients

2 tsp olive oil
1 onion, peeled and chopped
1 stick celery, chopped
1 clove garlic, crushed
125g lean minced beef
400g can chopped tomatoes
¼ tsp chopped fresh thyme
2 tbsp pure, unsweetened apple juice
2 tbsp Parmesan cheese, grated

Method

Heat the oil in a saucepan. Add the vegetables and fry for 2 minutes.
Add the garlic and the beef and brown the meat.
Add the tomatoes and thyme, then cover and simmer for 20 minutes until the vegetables are tender.
Blend for a few seconds so that everything is very finely choppped, then stir in the apple juice and Parmesan.
Serve with cooked baby pasta shapes.