150 ml milk<br />
15 g porridge oats<br />
6 ready to eat apricots, chopped<br />
1 large ripe pear, peeled, cored and cut into peices
<ol>
<li>Put the milk, porridge oats and chopped apricots in a small saucepan, bring to the boil and then simmer, stirring occasionally for 3 minutes.</li>
<li>Purée together with the chopped pear using a hand-held blender</li>
</ol>
My Favourite Porridge
Oats help stabilise blood sugar & release long lasting energy so it’s a great breakfast option to set your family up for their day ahead.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Makes: 4 portions
- Great for:
6-9 Months
,
9-12 Months
,
12-18 Months
,
Kids - 2-4 Years
- Suitable for Freezing
Ingredients
150 ml milk
15 g porridge oats
6 ready to eat apricots, chopped
1 large ripe pear, peeled, cored and cut into peices
Method
- Put the milk, porridge oats and chopped apricots in a small saucepan, bring to the boil and then simmer, stirring occasionally for 3 minutes.
- Purée together with the chopped pear using a hand-held blender
