60 g Baby pasta<br />
10 g Butter<br />
50 g Onion, finely diced<br />
50 g Chesnut mushrooms, finely diced<br />
1 Clove garlic, crushed<br />
10 g plain flour<br />
0.25 tsp fresh thyme, chopped<br />
250 ml milk<br />
30 g Parmesan, grated<br />
30 g Baby spinach, finely chopped<ol>
<li>Cook the pasta according to the packet instructions and drain.</li>
<li>Melt the butter in a saucepan. Add the onion, cover with a lid and saute for 8 minutes or until softened.</li>
<li>Add the mushrooms and fry for 3 minutes. Add the garlic and fry for 2 minutes.</li>
<li>Add the flour and then add the milk, stirring until thickened. Add the thyme, parmesan cheese and spinach and stir until wilted. Stir in the drained pasta.</li>
</ol>
Mushrooms & Spinach Pasta
Help kids grow up strong with this spinach & mushroom pasta, a simple but satisfying tea.
