2 paninis<br />
a little butter, softened<br />
2 tbsp pesto<br />
1 x 250g ball Mozzarella, sliced<br />
1 tomato sliced<br />
2 tbsp basil leaves<ol>
<li>Slice the paninis in half and lightly butter. Spread the pesto over two halves. Top with Mozzarella, tomato and basil and sandwich together with the remaining halves.</li>
<li>Heat a frying pan until hot. Fry the paninis for 2 to 3 minutes each side until crispy and the cheese is just melting. Alternatively cook these for a few minutes in a panini press.</li>
</ol>
