Mozzarella, Pesto & Tomato Paninis
These tomato and mozzarella paninis with pesto are a nice alternative to plain sandwiches. The whole family will be very happy with this lunchtime offering!
Egg-free
Vegetarian
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Ingredients
2 paninis
A little butter, softened
2 tbsp pesto
1 x 250g ball mozzarella, sliced
1 tomato sliced
2 tbsp basil leaves
A little butter, softened
2 tbsp pesto
1 x 250g ball mozzarella, sliced
1 tomato sliced
2 tbsp basil leaves
Method
- Slice the paninis in half and lightly butter. Spread the pesto over two halves. Top with mozzarella, tomato and basil and sandwich together with the remaining halves.
- Heat a frying pan until hot. Fry the paninis for 2 to 3 minutes each side until crispy and the cheese is just melting. Alternatively cook these for a few minutes in a panini press.
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