Home » Recipes » Family » Kids - 2-4 Years » Moroccan Meatballs

1 tbsp oil 1 onion, finely chopped 150 g butternut squash coarsely grated 0.5 tsps fresh ginger, grated 0.5 tsps garam masala 0.5 tsps ground cinnamon 0.5 tsps ground coriander 1 x 400g tin chopped tomatoes 250 ml chicken stock 1 tsps sundried tomato paste 1 tsps honey 125 g pork or chicken mince 125 g beef mince 30 g fresh breadcrumbs 15 g Parmesan cheese, grated 0.5 tsps chopped coriander 1 egg yolk 200 g pasta or rice <ol> <li>To make the sauce heat the oil in a saucepan & add the onion & butternut squash. Sauté for 5 minutes, add the ginger & spices & fry for 1 minute. Add the remaining ingredients.</li> <li>Season & simmer for 10 minutes until the onion & squash are soft. Blend until smooth.</li> <li>To make the meatballs mix all the ingredients together & season. Shape into 20 balls.</li> <li>Bring the sauce to the boil then drop the meatballs in a single layer. Cover & simmer for 15 minutes.</li> <li>Meanwhile cook the pasta or rice according to the packet instructions</li> </ol>