AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Stokke LB
ITSY leaderboard
British Lion Eggs LB
Join the AK Club

Join the Club

Moroccan Meatballs

Unleash the Moroccan flavour in this meatball dish, which is mildly spiced so the whole family can tuck in.

Nut Free
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 20 balls
Great for:  Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
1 tbsp oil
1 onion, finely chopped
150 g butternut squash coarsely grated
0.5 tsps fresh ginger, grated
0.5 tsps garam masala
0.5 tsps ground cinnamon
0.5 tsps ground coriander
1 x 400g tin chopped tomatoes
250 ml chicken stock
1 tsps sundried tomato paste
1 tsps honey
125 g pork or chicken mince
125 g beef mince
30 g fresh breadcrumbs
15 g Parmesan cheese, grated
0.5 tsps chopped coriander
1 egg yolk
200 g pasta or rice
  1. To make the sauce heat the oil in a saucepan & add the onion & butternut squash. Sauté for 5 minutes, add the ginger & spices & fry for 1 minute. Add the remaining ingredients.
  2. Season & simmer for 10 minutes until the onion & squash are soft. Blend until smooth.
  3. To make the meatballs mix all the ingredients together & season. Shape into 20 balls.
  4. Bring the sauce to the boil then drop the meatballs in a single layer. Cover & simmer for 15 minutes.
  5. Meanwhile cook the pasta or rice according to the packet instructions

You may also like...

Our products...