AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Digital Weaning Course LB
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Moroccan Lamb Tagine

Make your tagine a day before so the flavours of the lamb, spices & apricots have time to mature & meld together.

Dairy-free
Egg-free
Gluten-free
Nut-free
recipe-icon-prep Created with Sketch.
Prep Time: 10 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 100 minutes
recipe-icon-makes Created with Sketch.
Serves: 4-6
recipe-icon-great Created with Sketch.
Great for:  18 Months-2 Years Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
recipe-icon-freezing Created with Sketch.
Suitable for Freezing
Login or Join the AK Club to view this recipe.
Ingredients
2 tbsp oil
1kg lamb neck fillet, diced
2 onions, sliced
1 clove garlic, crushed
1 tbsp fresh ginger, grated
2 tsp cinnamon
1 tbsp ground cumin
1 tbsp ground coriander
1 ½ tbsp tomato puree
400g chopped tomatoes
6 dried apricots, chopped
1 ½ tbsp honey
juice of half a lemon
Method
  1. Pre-heat the oven to 160C / 325 F.
  2. Heat 1 tbsp of oil in a casserole. Brown the lamb in batches. Set aside.
  3. Heat the remaining oil in the pan, add the onion, garlic and ginger and fry for 3 to 4 minutes. Add the spices, tomatoes, puree, apricots, honey and lemon. Stir and add the lamb. Bring up to the boil. Cover and simmer on the hob or in the oven for 1 ½ hours until tender. Season to taste.

You may also like...

Our products...