Home » Recipes » Family » Kids - 2-4 Years » Monster Burgers

1 red onion, finely chopped 300g minced beef 1 clove garlic, crushed 100g fresh breadcrumbs 1 tbsp tomato chutney 1 tsp fresh thyme chopped ½ tsp Worcestershire sauceBurger buns Lettuce & slices of tomato Olives Tomato ketchup, to serve Fake teeth! Cocktail sticks or thin straws <ol> <li>Measure all of the ingredients into a food processor. Whiz until finely chopped and the mixture has come together. Season and shape into 4 or 6 burgers.</li> <li>Heat a little oil in a frying pan. Fry the burgers for 3 to 4 minutes each side until golden and cooked through.</li> <li>Assemble your monster burgers with the salad ingredients, burger and fake teeth. Insert olives on two mini cocktail sticks or thin straws to make your monster eyes and insert into the top of the bun. Remember to remove cocktail sticks before serving to young children</li> </ol>

Monster Burgers

It’s not just pumpkins you can get creative with this Halloween, for something a bit different have fun creating your very own family of monster burgers.

: Prep Time: 30 minutes
: Cook Time: 10 minutes
: Makes: 4 burgers (or 6 small burgers)
: Great for: Family , Kids - 2-4 Years , Kids 4+ Years

Share

Ingredients

1 red onion, finely chopped
300g minced beef
1 clove garlic, crushed
100g fresh breadcrumbs
1 tbsp tomato chutney
1 tsp fresh thyme chopped
½ tsp Worcestershire sauce

Decoration

Burger buns
Lettuce & slices of tomato
Olives
Tomato ketchup, to serve
Fake teeth!
Cocktail sticks or thin straws

Method

Measure all of the ingredients into a food processor. Whiz until finely chopped and the mixture has come together. Season and shape into 4 or 6 burgers.
Heat a little oil in a frying pan. Fry the burgers for 3 to 4 minutes each side until golden and cooked through.
Assemble your monster burgers with the salad ingredients, burger and fake teeth. Insert olives on two mini cocktail sticks or thin straws to make your monster eyes and insert into the top of the bun. Remember to remove cocktail sticks before serving to young children