Monster Burgers


Monster Burgers

Fear not, these Monster Burgers aren’t as scary as they look. Crammed with lots of goodness from a hidden veg beef patty, curly lettuce, melted cheese and Baker Street’s soft & tasty burger buns. 

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Burger patty
500g Lean minced beef
¾ Red pepper diced
1 Large onion, diced
2 Tbsp fresh parsley
2 Tbsp fresh thyme
1 Tsp Marmite
1 Tsp Worcestershire Sauce
3 Slices bread 125g
2 Apples grated (squeeze out some of the juices)
1 Egg yolk
1 Packet of Baker Street Burger buns
Slices of tomato
Tomato ketchup, to serve
Fake teeth
Cocktail sticks or thin straws
Red pepper


  1. Measure all of the ingredients into a food processor. Whiz until finely chopped and the mixture has come together. Season and shape into 4 or 6 burgers.
  2. Heat a little oil in a frying pan. Fry the burgers for 3 to 4 minutes each side until golden and cooked through.
  3. Assemble your monster burgers with the salad ingredients, burger and fake teeth. Insert olives on two mini cocktail sticks or thin straws to make your monster eyes and insert into the top of the bun. Cut out two red pepper triangles and add to the burger as horns using cocktail sticks. Remember to remove cocktail sticks before serving to young children.

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