Lamb koftas dipped in yoghurt is a heavenly-creamy combo. Serve these Minty Lamb Koftas in a pitta bread with some salad.
For a Middle-Eastern inspired feast, serve alongside some Colourful Tabbouleh!
Ingredients
Koftas
1 small red onion, finely chopped
1 tbsp olive oil
1 garlic clove, crushed
½ tsp ground cumin
225g minced lamb
20g fresh breadcrumbs (1 slice of bread, crust removed)
2 tsp fresh mint leaves, chopped
1 tsp clear honey
1 egg yolk
, 1 tbsp olive oil
1 garlic clove, crushed
½ tsp ground cumin
225g minced lamb
20g fresh breadcrumbs (1 slice of bread, crust removed)
2 tsp fresh mint leaves, chopped
1 tsp clear honey
1 egg yolk
To serve
4 pitta bread pockets
Sliced tomato
Sliced cucumber
Pot of Greek yoghurt (optional, or dairy-free yoghurt)
Sliced tomato
Sliced cucumber
Pot of Greek yoghurt (optional, or dairy-free yoghurt)
Method
- Sauté the onion in the oil for 5 to 6 mintues, until soft.
- Add the garlic and cumin, and cook for an extra minute, then transfer to a bowl.
- Add the remaining kofta ingredients, season to taste with salt and pepper and mix thoroughly. For a finer texture pulse everything in a food processor.
- Divide the mixture into eight and form into balls and if possible chill for 1 to 2 hours.
- Preheat the grill to high. Grill the koftas for 8 to 10 minutes, turning halfway, until cooked through.
- Cool slightly before serving with the pittas, salad and Greek yoghurt.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1 Rated Recipe App
Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.
Related Products
Similar products you might enjoy!
