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Annabel Karmel
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Minty Lamb Koftas

Lamb koftas dipped in a cucumber & mint yoghurt is a heavenly-creamy combo. Serve in a pitta bread with some salad.

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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Serves: 4
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Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
1 small red onion, finely chopped
1 tbsp olive oil
1 garlic clove, crushed
1/2 tsp ground cumin
225 g minced lamb
20 g fresh bereadcrumbs (1 slice of bread, crust removed)
2 tsp chopped fresh mint leaves
1 tsp clear honey
1 egg yolk

To serve

4 pitta bread pockets
sliced tomato
sliced cucumber
a pot of greek yoghurt
  1. Sauté the onion in the oil for 5-6 mintues, until soft.
  2. Add the garlic and cumin, and cook for an extra minute, then transfer to a bowl.
  3. Add the remaining ingredients, season to taste with salt and pepper and mix throughly. For a finer texture pulse everything in a food processor.
  4. Divide the mixture into eight and form into balls and if possible chill for 1-2 hours.
  5. Pre-heat the grill to high. Grill the koftas for 8-10 minutes, turning halfway through, until cooked through.
  6. Cool slightly before serving.

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