AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today!
Childrensalon leaderboard
Join the AK Club

Join the Club

Minty Lamb Koftas

Lamb koftas dipped in a cucumber & mint yoghurt is a heavenly-creamy combo. Serve in a pitta bread with some salad.

Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 4
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
Ingredients
1 small red onion, finely chopped
1 tbsp olive oil
1 garlic clove, crushed
1/2 tsp ground cumin
225 g minced lamb
20 g fresh bereadcrumbs (1 slice of bread, crust removed)
2 tsp chopped fresh mint leaves
1 tsp clear honey
1 egg yolk

To serve

4 pitta bread pockets
sliced tomato
sliced cucumber
a pot of greek yoghurt
Method
  1. Sauté the onion in the oil for 5-6 mintues, until soft.
  2. Add the garlic and cumin, and cook for an extra minute, then transfer to a bowl.
  3. Add the remaining ingredients, season to taste with salt and pepper and mix throughly. For a finer texture pulse everything in a food processor.
  4. Divide the mixture into eight and form into balls and if possible chill for 1-2 hours.
  5. Pre-heat the grill to high. Grill the koftas for 8-10 minutes, turning halfway through, until cooked through.
  6. Cool slightly before serving.

You may also like...

Our products...