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Ingredients
10 large limes
1 packet (135g) strawberry jelly
Black sesame seeds (optional)
1 packet (135g) strawberry jelly
Black sesame seeds (optional)
Method
- Cut the limes in half and scoop out the lime flesh. Put the halves into 2 x 12-hole bun tins.
- Put the jelly into a jug. Pour over 450ml of boiling water and stir until dissolved. Pour into the empty lime shells.
- Chill in the fridge for roughly 4 hours until set.
- Slice in half using a sharp knife and sprinkle with the black sesame seeds to look like watermelon seeds.
